Cocktail Guide — Perfect Serve

BUSS N°509 RASPBERRY PERFECT SERVE Ingredients: 50 ml BussN°509 Raspberry Gin 200 ml sweet or floral tonic Fresh raspberries Fresh mint leaves Serving steps for 1 glass: Fill a Spanish bowl or Bourgogne glass (470ml) with large ice cubes. Pour the BUSS N°509 Raspberry Gin over the ice cubes Stir the ice & the gin in the glass to blend and cool Pour the tonic slowly onto the mix Stir once (gently) Garnish with raspberries & mint leaves

BUSS N°509 ELDERFLOWER PERFECT SERVE Ingredients: 50 ml BUSS N°509 Elderflower Gin 125 ml floral tonic Fresh apple Dried cinnamon stick Serving steps for 1 glass: Pour the BUSS N°509 Elderflower Gin over the ice cubes Stir the ice and the gin in the glass to blend and cool Pour the tonic slowly onto the mix Stir once (gently) Garnish with apple slices and a cinnamon stick

BUSS N°509 PERSIAN PEACH PERFECT SERVE Ingredients 50 ml BUSS N°509 Persian Peach Gin 125 ml floral tonic Fresh peach balls Fresh mint leaves Serving steps for 1 glass: Fill a Spanish bowl or Bourgogne (470ml) with large ice cubes Pour the BUSS N°509 Persian Peach Gin over the ice cubes Stir the ice and the gin in the glass to blend and cool Pour the tonic slowly onto the mix Stir once (gently) Garnish with peach balls and mint leaves

SHACK RUM FUN SWIZZLE PERFECT SERVE An easy recipe with our Shack Rum Orange  For 1 serving use: Glass: Tiki Glass/JarGarnish: Mint sprig + Orange spiralMethod: Swizzle Recipe: 3 cl Shack Orange 2 cl Brugal Anejo 2 cl Lime juice 1,5 cl Sugar syrup 2 cl Cranberry juice 3 Dash Angostura bitters Origin: Swizzles originated in the Caribbean. They are sour style drinks that, distinctively, must be churned with a swizzle stick. Cocktail created by Carl Van Droogenbroeck

CREATE A SHACK RUM ORANGE SPELL Our Shack Rum Orange is quite a surprise.  For 1 serving use: a lot of ice 60ml of our Shack Rum Orange 2 tablespoons of lime juice Shake the ice, our rum and lime juice like you mean it for 30 seconds. Strain into a serving glass to your desire. Garnish with lime wedge and finish with half a strawberry.— Sometimes, you need a little bit of Vodou

SHACK RUM SHARK’S TOOTH PERFECT SERVE Easy recipe with our Super Spiced rum For 1 serving use: Glass: Tiki GlassGarnish: Mint sprigMethod: Build over crushed iceRecipe: 3 cl Shack Super Spiced 2 cl Brugal Anejo 1,5 cl Lime juice 1,5 cl Pineapple juice 1,5 cl Sugar syrup 0,5 cl Maraschino liqueur Origin: Adapted from Victor Bergeron’s ‘Trader Vic’s Bartender’s Guide’ (1972 revised edition) where he writes, “One of the first drinks we ever made”. Cocktail created by Carl Van Droogenbroeck

SHACK RUM CUBA LIBRE PERFECT SERVE Not your usual afterwork drink with our Red Spiced Shack rum. For 1 cocktail: 5 cl Red Spiced Shack rum Cola 2 parts of lime Ice cubes Possible decoration: Quarter of a lime Fresh mint Create the cocktail Poor ice in a glass Add 5cl Shack Rum Red Spiced Top off with a cola Squeeze 2 parts of lime Stir & ready! CHEERS!

BUSS N°509 WHITE RAIN PERFECT SERVE Ingredients 50 ml BUSS N°509 White Rain Gin 125 ml classic Indian tonic A stick of liquorice Slices of lime Serving steps for 1 glass: Fill a Spanish bowl or Bourgogne (470ml) with large ice cubes Pour the BUSS N°509 White Rain Gin over the ice cubes Stir the ice and the gin in the glass to blend and cool Pour the tonic slowly onto the mix Stir once (gently) Garnish with liquorice and lime

BUSS N°509 BELGIAN APPLE PERFECT SERVE Ingredients 40 ml BUSS N°509 Belgian Apple Gin Floral tonic variation An apple Fresh mint We don't have a picture for this mix yet.Why not send us your BussN°509 Apple Pie! Serving steps for 1 glass: Pour all ingredients into a tumbler glass Fill up the glass with large ice cubes Stir well Top off the glass with the tonic Garnish with a slice of apple and the sprig of mint leaves.

BUSS N°509 MASTER CUT PERFECT SERVE Ingredients: 50 ml BUSS N°509 Master Cut Gin 125 ml classic Indian tonic 2 pieces of lemon zest Lemongrass Serving steps for 1 glass: Fill a Spanish bowl or Bourgogne (470ml) with large ice cubes to cool the glass down well Drain excess melting water from the glass Pour in the BUSS N°509 Master Cut Gin Add lemon zest Stir gently Top off the glass with the Indian tonic Decorate with small pieces of lemongrass

3-FOLD MYSTERY – A SWEET BUT TEASING SHACK RUM HONEY For one magical serving one needs 3 times the same measurement. For 1 serving use: Use 45 ml of our Shack Rum Honey 45 ml dry vermouth 45 ml pineapple juice Mix and shake all three ingredients with passion, poor into a large chilled cocktail glass. For a hurricane crush mix all ingredients with ice into a blender and blend until smooth. — Sometimes, you need a little bit of Vodou

SHACK RUM INSOMNIA PERFECT SERVE An easy recipe with our Shack Rum Orange  For 1 serving use: Glass: High glassGarnish:  Lime wedgeMethod: Build Recipe: 3 cl Shack Orange 2 cl Tia Maria 1 Squeezed Lime wedge 10 cl Coca-Cola Cocktail created by Carl Van Droogenbroeck

SHACK RUM SHACK MY WORLD PERFECT SERVE An easy recipe with our Shack Rum Orange  For 1 serving use: Glass: HighballGarnish: Mint Sprig & Lemon wedge Recipe: 3 cl Shack Orange 1 cl Tequila 1 cl Triple Sec 2 cl Lime juice 1 cl Sugar syrup 2 Dash Creole Bitters 10 cl Coca-Cola Light limeOrigin: Twist on the well-known Long Island Iced Tea by Carl Van Droogenbroeck.

BUSS N°509 REBEL CUT PERFECT SERVE Ingredients: 50 ml BUSS N°509 Rebel Cut Gin 125 ml floral tonic Lime zest Juniper berries A pinch of white pepper Serving steps for 1 glass: Fill a Spanish bowl or Bourgogne (470ml) with large ice cubes to cool the glass down well Drain excess melting water from the glass Pour in the BUSS N°509 Rebel Cut Gin Add lime zest & some juniper berries Stir gently Top off the glass with the Indian tonic Decorate with some extra juniper berries and a pinch of white pepper

BUSS N°509 EAST MEETS WEST Ingredients 50 ml BUSS N°509 Midi Cut Gin 30 ml Lemon Juice 20 ml Sugar syrup 3 Drops Chili Tinctuur 8 Basil leaves 40 ml classic tonic (e.g. Finley Sea Salt & Lemon Tonic) Origin: Variation on a Cooler by Carl Van Droogenbroeck“A Cooler is a simple tall thing that are of little mixological interest but are mighty refreshing on a hot day” David Wondrich. Serving steps for 1 glass: Add the basil to the glass, gently muddle and pour in the remaining ingredients. Fill the glass with crushed ice and top with Chaudfontaine Bruis. Garnish...

BUSS N°509 MIDI CUT PERFECT SERVE Ingredients 50 ml BUSS N°509 Midi Cut Gin 125 ml classic Indian tonic Branch of thyme Orange zest Serving steps for 1 glass: Fill a Spanish bowl or Bourgogne (470ml) with large ice cubes to cool the glass down well Drain excess melting water from the glass Pour in the BUSS N°509 Midi Cut Gin Add orange zest Stir gently Top off the glass with the Indian tonic Decorate with a fresh branch of thyme

SHACK RUM SHACK & STORMY PERFECT SERVE Our Super Spiced rum can be mixed in many ways (or enjoyed pure with ice) but wondrous in our Super Shack & Stormy. For 1 serving use: 45 ml Super Spiced Shack Rum 120 ml Ginger beer ½ lime – juice Serve in a short Collins glass or whiskey glass Combine the rum, the ginger beer, and the lime juice in a tall glass full of ice cubes. Stir and enjoy! — Sometimes, you need a little bit of Vodou

SHACKRUM SHACK PUNCH PERFECT SERVE Create a Christmas aperitif like a pro in 5 simple steps with our Red Spiced rum. You can create this Shack Punch in a big bowl, now you have an excellent rum aperitif for many guests at once! For 1 serving use: 6cl Red Spiced Shack Rum 10ml lime juice 30ml orange juice 30ml pineapple juice Ice cubes and/or shaved ice (option: Angostura bitter) Possible decoration: Fresh mint leaves Fresh slice of orange Pineapple leaf     Create the cocktail Add ice in a cocktail shaker Add 10ml lime juice Now add 30ml pineapple juice and 30...

BUSS N°509 PINK GRAPEFRUIT PERFECT SERVE Ingredients: 50 ml Buss N°509 Pink Grapefruit Gin 125 ml classic Indian tonic Some pieces of fresh pink grapefruit A branch of fresh red currants Serving steps for 1 glass: Fill a Spanish bowl or Bourgogne (470ml) glass with large ice cubes Pour the BUSS N°509 Pink Grapefruit Gin over the ice cubes Stir the ice and the gin in the glass to blend and cool Pour the tonic slowly onto the mix Stir once (gently) Garnish with grapefruit and red currants