Cocktail Guide — Elderflower

BUSS N°509 FLORAL SPRITZ Ingredients 35 ml of Buss n°509 Elderflower Gin 15ml (Briottet) Lychee Liqueur 75ml Prosecco Top with Soda Cocktail made by Hammonds of Knutsford. Picture by iainjackphotography  Serving steps for 1 glass: Pour The BussN°509 Elderflower gin, lychee liqueur and Prosecco into a cocktail glass Softly stir Top with Soda Garnish with elderflowers

BUSS N°509 APHRODITE ’S BRAMBLE Ingredients 50 ml of Buss n°509 Elderflower Gin 5 to 6 blackberries 1 stick of rolled cinnamon bark 3 lemon wedges 1 elegantly cut lemon zest 150 ml Schweppes Premium Original Tonic We don't have a picture for this yet. Why not send us your BussN°509 Aphrodite's Bramble! Serving steps for 1 big glass for 2 persons: Muddle blackberries in the bottom of glass Add lots of large ice cubes Pour the gin onto the ice cubes Stir this until the mix is homogenous Put the 3 lemon wedges on top of the ice Rim the glass...

BUSS N°509 APPLE PIE Ingredients: 30 ml BUSS N°509 Elderflower Gin 10 ml Licor 43 20 ml apple liqueur ½ teaspoon of cinnamon sugar (= 1/4 ground cinnamon : 3/4 granulated sugar) 2 pieces of ginger 20 ml lime juice Vanilla stick A green apple We don't have a picture for this yet. Why not send us your BussN°509 Apple Pie! Serving steps for 1 glass: Muddle the ginger with the cinnamon sugar in a cocktail shaker Add the BUSS N°509 Elderflower Gin, Licor 43, apple liqueur and lime juice Fill up the glass with large ice cubes Shake and strain Pour...

BUSS N°509 GREEN MILE Ingredients: 40 ml BUSS N°509 Elderflower Gin 50 ml apple juice 20 ml lime juice A sprig of mint leaves Cucumber slices (sparkling wine: optional) We don't have a picture for this yet. Why not send us your BussN°509 Green Mile! Serving steps for 1 glass: Pour the BUSS N°509 Elderflower Gin, apple juice and lime juice into a tumbler glass Fill up the glass with large ice cubes Stir well If so desired, top the glass of with sparkling wine Garnish with cucumber slices and a sprig of mint leaves

BUSS N°509 ELDERFLOWER PERFECT SERVE Ingredients: 50 ml BUSS N°509 Elderflower Gin 125 ml floral tonic Fresh apple Dried cinnamon stick Serving steps for 1 glass: Pour the BUSS N°509 Elderflower Gin over the ice cubes Stir the ice and the gin in the glass to blend and cool Pour the tonic slowly onto the mix Stir once (gently) Garnish with apple slices and a cinnamon stick