BUSS N°509 APPLE PIE
Ingredients:
- 30 ml BUSS N°509 Elderflower Gin
- 10 ml Licor 43
- 20 ml apple liqueur
-
½ teaspoon of cinnamon sugar
(= 1/4 ground cinnamon : 3/4 granulated sugar) - 2 pieces of ginger
- 20 ml lime juice
- Vanilla stick
- A green apple
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Serving steps for 1 glass:
- Muddle the ginger with the cinnamon sugar in a cocktail shaker
- Add the BUSS N°509 Elderflower Gin, Licor 43, apple liqueur and lime juice
- Fill up the glass with large ice cubes
- Shake and strain
- Pour the cocktail into a chilled martini glass
- Garnish with a vanilla stick and a slice of green apple