BUSS N°509 REBEL CUT PERFECT SERVE
Ingredients:
- 50 ml BUSS N°509 Rebel Cut Gin
- 125 ml floral tonic
- Lime zest
- Juniper berries
- A pinch of white pepper
Serving steps for 1 glass:
- Fill a Spanish bowl or Bourgogne (470ml) with large ice cubes to cool the glass down well
- Drain excess melting water from the glass
- Pour in the BUSS N°509 Rebel Cut Gin
- Add lime zest & some juniper berries
- Stir gently
- Top off the glass with the Indian tonic
- Decorate with some extra juniper berries and a pinch of white pepper