BUSS N°509 FEMALE REBEL
- 50 ml of BussN°509 Rebel Cut gin
- 30 ml Lemon juice
- 20 ml Rose & Jasmin syrup (Combine 2 parts Monin Rose syrup and 1 part Monin Jasmin syrup together as one syrup.)
Origin: Created by Dries Vanlerberghe, Barr for Venuez 2017.
Serving steps for 1 glass:
- Shake all ingredients and fine strain into a chilled glass.
- Garnish with Rose petals.