BUSS N°509 REBEL'S PLEASURE
Ingredients:
- 50 ml of BussN°509 Rebel Cut gin
- 30 ml Lemon Juice
- 20 ml Double syrup
- 3 Raspberries
Origin: Twist on a classic Tom Collins.
Serving steps for 1 glass:
- Muddle the raspberries in a highball glass, add Buss N°509 Rebel Cut, Lemon juice, sugar syrup and fill the glass with crushed ice.
- Top with sparkling water (e.g. Chaudfontaine Bruis) and stir gently for a few times.
- Garnish mint sprig and cucumber.