BUSS N°509 RASPBERRY PERFECT SERVE
Ingredients:
- 50 ml BussN°509 Raspberry Gin
- 200 ml sweet or floral tonic
- Fresh raspberries
- Fresh mint leaves
Serving steps for 1 glass:
- Fill a Spanish bowl or Bourgogne glass (470ml) with large ice cubes.
- Pour the BUSS N°509 Raspberry Gin over the ice cubes
- Stir the ice & the gin in the glass to blend and cool
- Pour the tonic slowly onto the mix Stir once (gently)
- Garnish with raspberries & mint leaves