BUSS N°509 THE RASPBERRY SPRITZ
Ingredients:
- 40 ml BUSS N°509 Raspberry Gin
- 20 ml lemon juice
-
10 ml sugar syrup
(clear syrup – 50% water/50% sugar) - Sparkling wine
- A small sprig of mint leaves 3 fresh raspberries
Serving steps for 1 glass:
- Pour 40 ml of BUSS N°509 Raspberry gin in a cocktail shaker
- Add the lemon juice and the sugar syrup
- Add some ice cubes
- Shake and strain
- Pour the cocktail into a chilled martini glass
- Top off the glass with sparkling wine
- Garnish with a sprig of mint leaves and the raspberries