BUSS N°509 MIDI CUT PERFECT SERVE
Ingredients
- 50 ml BUSS N°509 Midi Cut Gin
- 125 ml classic Indian tonic
- Branch of thyme
- Orange zest
Serving steps for 1 glass:
- Fill a Spanish bowl or Bourgogne (470ml) with large ice cubes to cool the glass down well
- Drain excess melting water from the glass
- Pour in the BUSS N°509 Midi Cut Gin
- Add orange zest
- Stir gently
- Top off the glass with the Indian tonic
- Decorate with a fresh branch of thyme