BUSS N°509 MIDI CUT PERFECT SERVE

BUSS N°509 MIDI CUT PERFECT SERVE

Ingredients

Serving steps for 1 glass:

  1. Fill a Spanish bowl or Bourgogne (470ml) with large ice cubes to cool the glass down well
  2. Drain excess melting water from the glass
  3. Pour in the BUSS N°509 Midi Cut Gin
  4. Add orange zest
  5. Stir gently
  6. Top off the glass with the Indian tonic
  7. Decorate with a fresh branch of thyme


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