BUSS N°509 BARR MIDI
- 30 ml BUSS N°509 Midi Cut Gin
- 30 ml Port
- 30 ml Apple Juice
- 40 ml Classic Tonic
Origin: Variation on a Gin&Tonic by Dries Vanlerberghe, Barr & Carl Van Droogenbroeck for Venuez 2017.
Serving steps for 1 glass:
- Fill the glass with ice cubes and add the first three ingredients.
- Top with tonic and stir gently for a few times.
- Garnish with (preferable dried) orange slice