BUSS N°509 MIDI FIZZ

BUSS N°509 MIDI FIZZ

Ingredients

• 50 ml BUSS N°509 Midi Cut Gin
• 30 ml Lemon Juice
• 20 ml Double syrup
• 1 or 2 Strawberries
• 30 ml Chaudfontaine Bruis

Origin: This Gin Fizz adaptation was created circa 1880 at the St. Nicholas Hotel, New York City and originally made with Old Tom Gin.

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Serving steps for 1 glass:

1. Muddle the strawberry
2. Fill the glass with ice cubes
3. Add the remaining ingredients and top with sparkling water (e.g. Chaudfontaine Bruis.)
4. Garnish with mint sprig