Cocktail Guide — Master Cut

BUSS N°509 MASTER NEGRONI Ingredients 30 ml BussN°509 Master Cut 10 ml Red Vermouth 10 ml Bitter 40 ml Mango Green Thee light syrup Origin: Variation of a Negroni by Dries Vanlerberghe, Barr for Venuez 2017. Serving steps for 1 glass: Fill the Old Fashioned glass with ice cubes and add all ingredients. Stir a few times, spray an orange zest over the drink and place an orange slice on top. Garnish with orange slice

BUSS N°509 COCO LOCO Ingredients 50 ml BussN°509 Master Cut 20 ml Lemon juice 30 ml Coconut milk 20 ml 5 Spice syrup home made Origin: By Carl Van Droogenbroeck Serving steps for 1 glass: Shake all ingredients and double strain into a Coupette. Garnish with an edible flower

BUSS N°509 RAMOS GIN FIZZ COCKTAIL Ingredients 60ml BussN°509 Master Cut 15ml freshly squeezed lemon juice 15ml freshly squeezed lime juice 20ml sugar syrup 5ml orange flower water 3 drops of vanilla extract 1 egg white 25ml double cream Sparkling water We don't have a picture for this yet.Why not send us your BussN°509 Ramos Gin Fizz Cocktail! Serving steps for 1 glass: Add all ingredients – without the sparkling water  – to a cocktail shaker shake hard but without ice; This part is essential (and called dry shaking)! Open the shaker, add ice and shake again. Strain into a chilled glass and top up...

BUSS N°509 MASTER LEMON Ingredients 50 ml BUSS N°509 Master Cut Gin Raw indian tonic 20 ml of orgeat or almond syrup 20 ml of lemon juice 3 to 4 almonds 2 pieces of lemon zest We don't have a picture for this yet.Why not send us your BussN°509 Master Lemon! Serving steps for 1 glass: Fill a Spanish bowl or Bourgogne (470ml) with large ice cubes to cool the glass down well Drain excess melting water from the glass Pour in the BUSS N°509 Master Cut Gin Add the orgeat or almond syrup and the lemon juice Add 3 to 4...

BUSS N°509 MASTER CUT PERFECT SERVE Ingredients: 50 ml BUSS N°509 Master Cut Gin 125 ml classic Indian tonic 2 pieces of lemon zest Lemongrass Serving steps for 1 glass: Fill a Spanish bowl or Bourgogne (470ml) with large ice cubes to cool the glass down well Drain excess melting water from the glass Pour in the BUSS N°509 Master Cut Gin Add lemon zest Stir gently Top off the glass with the Indian tonic Decorate with small pieces of lemongrass

BUSS N°509 MASTER MARTINI Ingredients 50 ml BussN°509 Master Cut 20 ml Lemon Juice 25 ml Elderflower syrup 7 Mint leafs Origin: A twist on the Monarch Martini which was created in 2003 by Douglas Ankrah at Townhouse, London. Original recipe calls for elderflower liqueur. Serving steps for 1 glass: Shake all ingredients and double strain into a chilled martini glass. Garnish with a lemon zest.