BUSS N°509 MASTER CUT PERFECT SERVE
Ingredients:
- 50 ml BUSS N°509 Master Cut Gin
- 125 ml classic Indian tonic
- 2 pieces of lemon zest
- Lemongrass
Serving steps for 1 glass:
- Fill a Spanish bowl or Bourgogne (470ml) with large ice cubes to cool the glass down well
- Drain excess melting water from the glass
- Pour in the BUSS N°509 Master Cut Gin
- Add lemon zest
- Stir gently
- Top off the glass with the Indian tonic
- Decorate with small pieces of lemongrass