BUSS N°509 RAMOS GIN FIZZ COCKTAIL
- 60ml BussN°509 Master Cut
- 15ml freshly squeezed lemon juice
- 15ml freshly squeezed lime juice
- 20ml sugar syrup
- 5ml orange flower water
- 3 drops of vanilla extract
- 1 egg white
- 25ml double cream
- Sparkling water
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Serving steps for 1 glass:
- Add all ingredients – without the sparkling water – to a cocktail shaker shake hard but without ice; This part is essential (and called dry shaking)!
- Open the shaker, add ice and shake again.
- Strain into a chilled glass and top up with sparkling water.
- Add a slice of orange to garnish