SHACK RUM SHARK’S TOOTH PERFECT SERVE
Easy recipe with our Super Spiced rum
For 1 serving use:
Glass: Tiki Glass
Garnish: Mint sprig
Method: Build over crushed ice
Recipe:
- 3 cl Shack Super Spiced
- 2 cl Brugal Anejo
- 1,5 cl Lime juice
- 1,5 cl Pineapple juice
- 1,5 cl Sugar syrup
- 0,5 cl Maraschino liqueur Origin: Adapted from Victor Bergeron’s ‘Trader Vic’s Bartender’s Guide’ (1972 revised edition) where he writes, “One of the first drinks we ever made”.
Cocktail created by Carl Van Droogenbroeck