BUSS N°509 PERSIAN PEACH PERFECT SERVE
Ingredients
- 50 ml BUSS N°509 Persian Peach Gin
- 125 ml floral tonic
- Fresh peach balls
- Fresh mint leaves
Serving steps for 1 glass:
- Fill a Spanish bowl or Bourgogne (470ml) with large ice cubes
- Pour the BUSS N°509 Persian Peach Gin over the ice cubes
- Stir the ice and the gin in the glass to blend and cool
- Pour the tonic slowly onto the mix Stir once (gently)
- Garnish with peach balls and mint leaves