Cocktail Guide — Perfect Serve
BUSS N°509 RASPBERRY PERFECT SERVE
BUSS N°509 RASPBERRY PERFECT SERVE
Ingredients:
50 ml BussN°509 Raspberry Gin
200 ml sweet or floral tonic
Fresh raspberries
Fresh mint leaves
Serving steps for 1 glass:
Fill a Spanish bowl or Bourgogne glass (470ml) with large ice cubes.
Pour the BUSS N°509 Raspberry Gin over the ice cubes
Stir the ice & the gin in the glass to blend and cool
Pour the tonic slowly onto the mix Stir once (gently)
Garnish with raspberries & mint leaves
BUSS N°509 ELDERFLOWER PERFECT SERVE
BUSS N°509 ELDERFLOWER PERFECT SERVE
Ingredients:
50 ml BUSS N°509 Elderflower Gin
125 ml floral tonic
Fresh apple Dried cinnamon stick
Serving steps for 1 glass:
Pour the BUSS N°509 Elderflower Gin over the ice cubes
Stir the ice and the gin in the glass to blend and cool
Pour the tonic slowly onto the mix Stir once (gently)
Garnish with apple slices and a cinnamon stick
BUSS N°509 PERSIAN PEACH PERFECT SERVE
BUSS N°509 PERSIAN PEACH PERFECT SERVE
Ingredients
50 ml BUSS N°509 Persian Peach Gin
125 ml floral tonic
Fresh peach balls
Fresh mint leaves
Serving steps for 1 glass:
Fill a Spanish bowl or Bourgogne (470ml) with large ice cubes
Pour the BUSS N°509 Persian Peach Gin over the ice cubes
Stir the ice and the gin in the glass to blend and cool
Pour the tonic slowly onto the mix Stir once (gently)
Garnish with peach balls and mint leaves
SHACK RUM FUN SWIZZLE PERFECT SERVE
SHACK RUM FUN SWIZZLE PERFECT SERVE
An easy recipe with our Shack Rum Orange
For 1 serving use:
Glass: Tiki Glass/JarGarnish: Mint sprig + Orange spiralMethod: Swizzle
Recipe:
3 cl Shack Orange
2 cl Brugal Anejo
2 cl Lime juice
1,5 cl Sugar syrup
2 cl Cranberry juice
3 Dash Angostura bitters
Origin: Swizzles originated in the Caribbean. They are sour style drinks that, distinctively, must be churned with a swizzle stick.
Cocktail created by Carl Van Droogenbroeck
SHACK RUM ORANGE SPELL PERFECT SERVE
CREATE A SHACK RUM ORANGE SPELL
Our Shack Rum Orange is quite a surprise.
For 1 serving use:
a lot of ice
60ml of our Shack Rum Orange
2 tablespoons of lime juice
Shake the ice, our rum and lime juice like you mean it for 30 seconds. Strain into a serving glass to your desire. Garnish with lime wedge and finish with half a strawberry.— Sometimes, you need a little bit of Vodou
SHACK RUM SHARK’S TOOTH PERFECT SERVE
SHACK RUM SHARK’S TOOTH PERFECT SERVE
Easy recipe with our Super Spiced rum
For 1 serving use:
Glass: Tiki GlassGarnish: Mint sprigMethod: Build over crushed iceRecipe:
3 cl Shack Super Spiced
2 cl Brugal Anejo
1,5 cl Lime juice
1,5 cl Pineapple juice
1,5 cl Sugar syrup
0,5 cl Maraschino liqueur Origin: Adapted from Victor Bergeron’s ‘Trader Vic’s Bartender’s Guide’ (1972 revised edition) where he writes, “One of the first drinks we ever made”.
Cocktail created by Carl Van Droogenbroeck
SHACK RUM CUBA LIBRE PERFECT SERVE
SHACK RUM CUBA LIBRE PERFECT SERVE
Not your usual afterwork drink with our Red Spiced Shack rum.
For 1 cocktail:
5 cl Red Spiced Shack rum
Cola
2 parts of lime
Ice cubes
Possible decoration:
Quarter of a lime
Fresh mint
Create the cocktail
Poor ice in a glass
Add 5cl Shack Rum Red Spiced
Top off with a cola
Squeeze 2 parts of lime
Stir & ready!
CHEERS!
BUSS N°509 WHITE RAIN PERFECT SERVE
BUSS N°509 WHITE RAIN PERFECT SERVE
Ingredients
50 ml BUSS N°509 White Rain Gin
125 ml classic Indian tonic
A stick of liquorice
Slices of lime
Serving steps for 1 glass:
Fill a Spanish bowl or Bourgogne (470ml) with large ice cubes
Pour the BUSS N°509 White Rain Gin over the ice cubes
Stir the ice and the gin in the glass to blend and cool
Pour the tonic slowly onto the mix
Stir once (gently)
Garnish with liquorice and lime
BUSS N°509 BELGIAN APPLE PERFECT SERVE
BUSS N°509 BELGIAN APPLE PERFECT SERVE
Ingredients
40 ml BUSS N°509 Belgian Apple
Gin Floral tonic variation
An apple Fresh mint
We don't have a picture for this mix yet.Why not send us your BussN°509 Apple Pie!
Serving steps for 1 glass:
Pour all ingredients into a tumbler glass
Fill up the glass with large ice cubes Stir well
Top off the glass with the tonic
Garnish with a slice of apple and the sprig of mint leaves.
BUSS N°509 MASTER CUT PERFECT SERVE
BUSS N°509 MASTER CUT PERFECT SERVE
Ingredients:
50 ml BUSS N°509 Master Cut Gin
125 ml classic Indian tonic
2 pieces of lemon zest
Lemongrass
Serving steps for 1 glass:
Fill a Spanish bowl or Bourgogne (470ml) with large ice cubes to cool the glass down well
Drain excess melting water from the glass
Pour in the BUSS N°509 Master Cut Gin
Add lemon zest
Stir gently
Top off the glass with the Indian tonic
Decorate with small pieces of lemongrass
SHACK RUM 3-FOLD MYSTERY PERFECT SERVE
3-FOLD MYSTERY – A SWEET BUT TEASING SHACK RUM HONEY
For one magical serving one needs 3 times the same measurement.
For 1 serving use:
Use 45 ml of our Shack Rum Honey
45 ml dry vermouth
45 ml pineapple juice
Mix and shake all three ingredients with passion, poor into a large chilled cocktail glass. For a hurricane crush mix all ingredients with ice into a blender and blend until smooth.
— Sometimes, you need a little bit of Vodou
SHACK RUM INSOMNIA PERFECT SERVE
SHACK RUM INSOMNIA PERFECT SERVE
An easy recipe with our Shack Rum Orange
For 1 serving use:
Glass: High glassGarnish: Lime wedgeMethod: Build
Recipe:
3 cl Shack Orange
2 cl Tia Maria
1 Squeezed Lime wedge
10 cl Coca-Cola
Cocktail created by Carl Van Droogenbroeck
SHACK RUM SHACK MY WORLD PERFECT SERVE
SHACK RUM SHACK MY WORLD PERFECT SERVE
An easy recipe with our Shack Rum Orange
For 1 serving use:
Glass: HighballGarnish: Mint Sprig & Lemon wedge
Recipe:
3 cl Shack Orange
1 cl Tequila
1 cl Triple Sec
2 cl Lime juice
1 cl Sugar syrup
2 Dash Creole Bitters
10 cl Coca-Cola Light limeOrigin: Twist on the well-known Long Island Iced Tea by Carl Van Droogenbroeck.
BUSS N°509 REBEL CUT PERFECT SERVE
BUSS N°509 REBEL CUT PERFECT SERVE
Ingredients:
50 ml BUSS N°509 Rebel Cut Gin
125 ml floral tonic
Lime zest
Juniper berries
A pinch of white pepper
Serving steps for 1 glass:
Fill a Spanish bowl or Bourgogne (470ml) with large ice cubes to cool the glass down well
Drain excess melting water from the glass
Pour in the BUSS N°509 Rebel Cut Gin
Add lime zest & some juniper berries
Stir gently
Top off the glass with the Indian tonic
Decorate with some extra juniper berries and a pinch of white pepper
BUSS N°509 EAST MEETS WEST
BUSS N°509 EAST MEETS WEST Ingredients 50 ml BUSS N°509 Midi Cut Gin 30 ml Lemon Juice 20 ml Sugar syrup 3 Drops Chili Tinctuur 8 Basil leaves 40 ml classic tonic (e.g. Finley Sea Salt & Lemon Tonic) Origin: Variation on a Cooler by Carl Van Droogenbroeck“A Cooler is a simple tall thing that are of little mixological interest but are mighty refreshing on a hot day” David Wondrich. Serving steps for 1 glass: Add the basil to the glass, gently muddle and pour in the remaining ingredients. Fill the glass with crushed ice and top with Chaudfontaine Bruis. Garnish...
BUSS N°509 MIDI CUT PERFECT SERVE
BUSS N°509 MIDI CUT PERFECT SERVE
Ingredients
50 ml BUSS N°509 Midi Cut Gin
125 ml classic Indian tonic
Branch of thyme
Orange zest
Serving steps for 1 glass:
Fill a Spanish bowl or Bourgogne (470ml) with large ice cubes to cool the glass down well
Drain excess melting water from the glass
Pour in the BUSS N°509 Midi Cut Gin
Add orange zest
Stir gently
Top off the glass with the Indian tonic
Decorate with a fresh branch of thyme
SHACK RUM SHACK & STORMY PERFECT SERVE
SHACK RUM SHACK & STORMY PERFECT SERVE
Our Super Spiced rum can be mixed in many ways (or enjoyed pure with ice) but wondrous in our Super Shack & Stormy.
For 1 serving use:
45 ml Super Spiced Shack Rum
120 ml Ginger beer
½ lime – juice
Serve in a short Collins glass or whiskey glass
Combine the rum, the ginger beer, and the lime juice in a tall glass full of ice cubes. Stir and enjoy!
— Sometimes, you need a little bit of Vodou
SHACK RUM SHACK PUNCH PERFECT SERVE
SHACKRUM SHACK PUNCH PERFECT SERVE Create a Christmas aperitif like a pro in 5 simple steps with our Red Spiced rum. You can create this Shack Punch in a big bowl, now you have an excellent rum aperitif for many guests at once! For 1 serving use: 6cl Red Spiced Shack Rum 10ml lime juice 30ml orange juice 30ml pineapple juice Ice cubes and/or shaved ice (option: Angostura bitter) Possible decoration: Fresh mint leaves Fresh slice of orange Pineapple leaf Create the cocktail Add ice in a cocktail shaker Add 10ml lime juice Now add 30ml pineapple juice and 30...
BUSS N°509 PINK GRAPEFRUIT PERFECT SERVE
BUSS N°509 PINK GRAPEFRUIT PERFECT SERVE
Ingredients:
50 ml Buss N°509 Pink Grapefruit Gin
125 ml classic Indian tonic
Some pieces of fresh pink grapefruit
A branch of fresh red currants
Serving steps for 1 glass:
Fill a Spanish bowl or Bourgogne (470ml) glass with large ice cubes
Pour the BUSS N°509 Pink Grapefruit Gin over the ice cubes
Stir the ice and the gin in the glass to blend and cool
Pour the tonic slowly onto the mix Stir once (gently)
Garnish with grapefruit and red currants