Cocktail Guide — Super Spiced

SHACK RUM SHARK’S TOOTH PERFECT SERVE Easy recipe with our Super Spiced rum For 1 serving use: Glass: Tiki GlassGarnish: Mint sprigMethod: Build over crushed iceRecipe: 3 cl Shack Super Spiced 2 cl Brugal Anejo 1,5 cl Lime juice 1,5 cl Pineapple juice 1,5 cl Sugar syrup 0,5 cl Maraschino liqueur Origin: Adapted from Victor Bergeron’s ‘Trader Vic’s Bartender’s Guide’ (1972 revised edition) where he writes, “One of the first drinks we ever made”. Cocktail created by Carl Van Droogenbroeck

SHACK RUM SHACK & STORMY PERFECT SERVE Our Super Spiced rum can be mixed in many ways (or enjoyed pure with ice) but wondrous in our Super Shack & Stormy. For 1 serving use: 45 ml Super Spiced Shack Rum 120 ml Ginger beer ½ lime – juice Serve in a short Collins glass or whiskey glass Combine the rum, the ginger beer, and the lime juice in a tall glass full of ice cubes. Stir and enjoy! — Sometimes, you need a little bit of Vodou