SHACK RUM SHARK’S TOOTH PERFECT SERVE

SHACK RUM SHARK’S TOOTH PERFECT SERVE

Easy recipe with our Super Spiced rum

For 1 serving use:

Glass: Tiki Glass
Garnish: Mint sprig
Method: Build over crushed ice

Recipe:

  • 3 cl Shack Super Spiced
  • 2 cl Brugal Anejo
  • 1,5 cl Lime juice
  • 1,5 cl Pineapple juice
  • 1,5 cl Sugar syrup
  • 0,5 cl Maraschino liqueur Origin: Adapted from Victor Bergeron’s ‘Trader Vic’s Bartender’s Guide’ (1972 revised edition) where he writes, “One of the first drinks we ever made”.

Cocktail created by Carl Van Droogenbroeck



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