Cocktail Guide — Peach

BUSS N°509 FEELING PEACHY Ingredients 40 ml BUSS N°509 Persian Peach Gin 20 ml peach liqueur 20 ml lime juice Sweeter tonic variation A peach A small sprig of mint leaves We don't have a picture for this yet.Why not send us your BussN°509 Feeling Peachy mix! Serving steps for 1 glass: Pour all ingredients into a tumbler glass Fill up the glass with large ice cubes Stir well Top off the glass with the tonic Garnish with a slice of peach and the sprig of mint leaves

BUSS N°509 PEACHY KEEN Ingredients 35 ml BUSS N°509 Persian Peach Gin 15ml (Briottet) Apricot Liqueur 25ml Lemon Juice 15ml Egg White Cocktail made byHammonds of Knutsford. Picture by iainjackphotography  Serving steps for 1 glass: Pour all ingredients into a shaker Add the spring of the strainer Shake fiercely Only remove spring from shaker Add ice into the shaker Briskly shake again Pour everything into a coupe glass

BUSS N°509 PERSIAN PEACH PERFECT SERVE Ingredients 50 ml BUSS N°509 Persian Peach Gin 125 ml floral tonic Fresh peach balls Fresh mint leaves Serving steps for 1 glass: Fill a Spanish bowl or Bourgogne (470ml) with large ice cubes Pour the BUSS N°509 Persian Peach Gin over the ice cubes Stir the ice and the gin in the glass to blend and cool Pour the tonic slowly onto the mix Stir once (gently) Garnish with peach balls and mint leaves