BUSS N°509 PERSIAN PEACH PERFECT SERVE

BUSS N°509 PERSIAN PEACH PERFECT SERVE

Ingredients

Serving steps for 1 glass:

  1. Fill a Spanish bowl or Bourgogne (470ml) with large ice cubes
  2. Pour the BUSS N°509 Persian Peach Gin over the ice cubes
  3. Stir the ice and the gin in the glass to blend and cool
  4. Pour the tonic slowly onto the mix Stir once (gently)
  5. Garnish with peach balls and mint leaves


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