Cocktail Guide — Elderflower
BUSS N°509 FLORAL SPRITZ
BUSS N°509 FLORAL SPRITZ
Ingredients
35 ml of Buss n°509 Elderflower Gin
15ml (Briottet) Lychee Liqueur
75ml Prosecco
Top with Soda
Cocktail made by Hammonds of Knutsford. Picture by iainjackphotography
Serving steps for 1 glass:
Pour The BussN°509 Elderflower gin, lychee liqueur and Prosecco into a cocktail glass
Softly stir
Top with Soda
Garnish with elderflowers
BUSS N°509 APHRODITE ’S BRAMBLE
BUSS N°509 APHRODITE ’S BRAMBLE Ingredients 50 ml of Buss n°509 Elderflower Gin 5 to 6 blackberries 1 stick of rolled cinnamon bark 3 lemon wedges 1 elegantly cut lemon zest 150 ml Schweppes Premium Original Tonic We don't have a picture for this yet. Why not send us your BussN°509 Aphrodite's Bramble! Serving steps for 1 big glass for 2 persons: Muddle blackberries in the bottom of glass Add lots of large ice cubes Pour the gin onto the ice cubes Stir this until the mix is homogenous Put the 3 lemon wedges on top of the ice Rim the glass...
BUSS N°509 APPLE PIE
BUSS N°509 APPLE PIE Ingredients: 30 ml BUSS N°509 Elderflower Gin 10 ml Licor 43 20 ml apple liqueur ½ teaspoon of cinnamon sugar (= 1/4 ground cinnamon : 3/4 granulated sugar) 2 pieces of ginger 20 ml lime juice Vanilla stick A green apple We don't have a picture for this yet. Why not send us your BussN°509 Apple Pie! Serving steps for 1 glass: Muddle the ginger with the cinnamon sugar in a cocktail shaker Add the BUSS N°509 Elderflower Gin, Licor 43, apple liqueur and lime juice Fill up the glass with large ice cubes Shake and strain Pour...
BUSS N°509 GREEN MILE
BUSS N°509 GREEN MILE
Ingredients:
40 ml BUSS N°509 Elderflower Gin
50 ml apple juice
20 ml lime juice
A sprig of mint leaves
Cucumber slices
(sparkling wine: optional)
We don't have a picture for this yet. Why not send us your BussN°509 Green Mile!
Serving steps for 1 glass:
Pour the BUSS N°509 Elderflower Gin, apple juice and lime juice into a tumbler glass
Fill up the glass with large ice cubes
Stir well
If so desired, top the glass of with sparkling wine
Garnish with cucumber slices and a sprig of mint leaves
BUSS N°509 ELDERFLOWER PERFECT SERVE
BUSS N°509 ELDERFLOWER PERFECT SERVE
Ingredients:
50 ml BUSS N°509 Elderflower Gin
125 ml floral tonic
Fresh apple Dried cinnamon stick
Serving steps for 1 glass:
Pour the BUSS N°509 Elderflower Gin over the ice cubes
Stir the ice and the gin in the glass to blend and cool
Pour the tonic slowly onto the mix Stir once (gently)
Garnish with apple slices and a cinnamon stick