Cocktail Guide — Pink Grapefruit
BUSS N°509 PINK STAR
BUSS N°509 PINK STAR
Ingredients:
40 ml BUSS N°509 Pink Grapefruit Gin
15 ml Chambord or cassis syrup
5 ml pink grapefruit juice
Classic Indian Tonic Lemon zest
Serving steps for 1 glass:
Pour the BUSS N°509 Pink Grapefruit Gin, the Chambord or cassis syrup and the pink grapefruit juice in a tumbler glass
Fill up the glass with large ice cubes Top off with the tonic Garnish with some lemon zest
BUSS N°509 KISS ME
BUSS N°509 KISS ME
Ingredients:
30 ml BUSS N°509 Pink Grapefruit Gin
30 ml Rhubarb vermouth like e.g. “Kiss My Rhubarb”
20 ml Lemon juice
10 ml Double Syrup
3 ml Hibiscus Syrup
30 ml Finley Ginger Ale
Origin: Twist on a Sour by Carl Van Droogenbroeck
Serving steps for 1 glass:
Shake all ingredients and double strain into a chilled martini glass.
Garnish with hibiscus flower
BUSS N°509 THINK PINK
BUSS N°509 THINK PINK
Ingredients:
50 ml BUSS N°509 Pink Grapefruit Gin
50ml pink grapefruit juice
25ml lime Juice
12.5ml (William Fox) Sugar Syrup
Top with Soda
Cocktail made by Hammonds of Knutsford. Picture by iainjackphotography
Serving steps for 1 glass:
Pour all ingredients without the soda into a high ball glass
Softly stir
Top with soda
Garnish with fresh pink grapefruit slices
BUSS N°509 APEROL GIN
BUSS N°509 APEROL GIN
Ingredients:
35 ml BUSS N°509 Pink Grapefruit Gin
15 ml Aperol
100 ml pink grapefruit juice Grapefruit zest
We don't have a picture for this yet. Why not send us your BussN°509 Aperol Gin!
Serving steps for 1 glass:
Pour the BUSS N°509 Pink Grapefruit Gin, the Aperol and the grapefruit juice in a tumbler glass
Fill up the glass with large ice cubes
Stir well before serving
Garnish with some grapefruit zest
BUSS N°509 GRAPEFRUIT SPARKLE
BUSS N°509 GRAPEFRUIT SPARKLE
Ingredients:
40 ml BUSS N°509 Pink Grapefruit Gin
50 ml pink grapefruit juice
10 ml honey
2 pieces of fresh ginger
Sparkling wine
Grapefruit zest
We don't have a picture for this yet. Why not send us your BussN°509 Grapefruit Sparkle!
Serving steps for 1 glass:
Muddle the fresh ginger with the honey in a cocktail shaker
Add the BUSS N°509 Pink Grapefruit Gin and the pink grapefruit juice
Add some ice cubes
Shake and strain
Pour the cocktail into a chilled martini glass
Add some sparkling wine
Garnish with grapefruit zest
BUSS N°509 PINK GRAPEFRUIT PERFECT SERVE
BUSS N°509 PINK GRAPEFRUIT PERFECT SERVE
Ingredients:
50 ml Buss N°509 Pink Grapefruit Gin
125 ml classic Indian tonic
Some pieces of fresh pink grapefruit
A branch of fresh red currants
Serving steps for 1 glass:
Fill a Spanish bowl or Bourgogne (470ml) glass with large ice cubes
Pour the BUSS N°509 Pink Grapefruit Gin over the ice cubes
Stir the ice and the gin in the glass to blend and cool
Pour the tonic slowly onto the mix Stir once (gently)
Garnish with grapefruit and red currants