Cocktail Guide — Pink Grapefruit

BUSS N°509 PINK STAR Ingredients: 40 ml BUSS N°509 Pink Grapefruit Gin 15 ml Chambord or cassis syrup 5 ml pink grapefruit juice Classic Indian Tonic Lemon zest Serving steps for 1 glass: Pour the BUSS N°509 Pink Grapefruit Gin, the Chambord or cassis syrup and the pink grapefruit juice in a tumbler glass Fill up the glass with large ice cubes Top off with the tonic Garnish with some lemon zest

BUSS N°509 KISS ME Ingredients: 30 ml BUSS N°509 Pink Grapefruit Gin 30 ml Rhubarb vermouth like e.g. “Kiss My Rhubarb” 20 ml Lemon juice 10 ml Double Syrup 3 ml Hibiscus Syrup 30 ml Finley Ginger Ale Origin: Twist on a Sour by Carl Van Droogenbroeck Serving steps for 1 glass: Shake all ingredients and double strain into a chilled martini glass. Garnish with hibiscus flower

BUSS N°509 THINK PINK Ingredients: 50 ml BUSS N°509 Pink Grapefruit Gin 50ml pink grapefruit juice 25ml lime Juice 12.5ml (William Fox) Sugar Syrup Top with Soda Cocktail made by Hammonds of Knutsford. Picture by iainjackphotography  Serving steps for 1 glass: Pour all ingredients without the soda into a high ball glass Softly stir Top with soda Garnish with fresh pink grapefruit slices

BUSS N°509 APEROL GIN Ingredients: 35 ml BUSS N°509 Pink Grapefruit Gin 15 ml Aperol 100 ml pink grapefruit juice Grapefruit zest We don't have a picture for this yet. Why not send us your BussN°509 Aperol Gin! Serving steps for 1 glass: Pour the BUSS N°509 Pink Grapefruit Gin, the Aperol and the grapefruit juice in a tumbler glass Fill up the glass with large ice cubes Stir well before serving Garnish with some grapefruit zest

BUSS N°509 GRAPEFRUIT SPARKLE Ingredients: 40 ml BUSS N°509 Pink Grapefruit Gin 50 ml pink grapefruit juice 10 ml honey 2 pieces of fresh ginger Sparkling wine Grapefruit zest We don't have a picture for this yet. Why not send us your BussN°509 Grapefruit Sparkle! Serving steps for 1 glass: Muddle the fresh ginger with the honey in a cocktail shaker Add the BUSS N°509 Pink Grapefruit Gin and the pink grapefruit juice Add some ice cubes Shake and strain Pour the cocktail into a chilled martini glass Add some sparkling wine Garnish with grapefruit zest

BUSS N°509 PINK GRAPEFRUIT PERFECT SERVE Ingredients: 50 ml Buss N°509 Pink Grapefruit Gin 125 ml classic Indian tonic Some pieces of fresh pink grapefruit A branch of fresh red currants Serving steps for 1 glass: Fill a Spanish bowl or Bourgogne (470ml) glass with large ice cubes Pour the BUSS N°509 Pink Grapefruit Gin over the ice cubes Stir the ice and the gin in the glass to blend and cool Pour the tonic slowly onto the mix Stir once (gently) Garnish with grapefruit and red currants