Cocktail Guide — raspberry
BUSS N° 509 FIZZ ME UP Ingredients: 50 ml BUSS N°509 Raspberry Gin 30 ml Lemon Juice 20 ml Sugar Syrup 1 Egg White 30 ml Soda The first printed reference to "fizz" is in the 1887 edition of Jerry Thomas's Bartender's Guide, which contains six such recipes. Known as a hometown specialty of New Orleans, the gin fizz was so popular that bars would employ teams of bartenders that would take turns shaking the drinks. Serving steps for 1 glass: Shake all ingredients and double strain into a chilled martini glass. Garnish with lemon zest.
BUSS N° 509 RASPBERRY CLOVER CLUB Ingredients: 35 ml BUSS N°509 Raspberry Gin 15ml Cointreau 25ml Lemon juice 25ml Cranberry Juice Cocktail made by Hammonds of Knutsford. Picture by iainjackphotography Serving steps for 1 glass: Pour all ingredients into a tumbler glass Fill up the glass with large ice cubes Stir well Garnish with a fresh raspberry
BUSS N°509 SWEET SUMMER SECRETS Ingredients: 30 ml BUSS N°509 Raspberry Gin 20 ml Campari 80 ml cranberry juice 20 ml lime juice 10 ml sugar syrup (clear syrup – 50% water/50% sugar) A small sprig of mint leaves We don't have a picture for this yet. Why not send us your BussN°509 Sweet Summer Secret! Serving steps for 1 glass: Pour all ingredients into a tumbler glass Fill up the glass with large ice cubes Stir well Garnish with a sprig of mint leaves
BUSS N°509 THE RASPBERRY SPRITZ Ingredients: 40 ml BUSS N°509 Raspberry Gin 20 ml lemon juice 10 ml sugar syrup (clear syrup – 50% water/50% sugar) Sparkling wine A small sprig of mint leaves 3 fresh raspberries Serving steps for 1 glass: Pour 40 ml of BUSS N°509 Raspberry gin in a cocktail shaker Add the lemon juice and the sugar syrup Add some ice cubes Shake and strain Pour the cocktail into a chilled martini glass Top off the glass with sparkling wine Garnish with a sprig of mint leaves and the raspberries
BUSS N°509 RASPBERRY PERFECT SERVE Ingredients: 50 ml BussN°509 Raspberry Gin 200 ml sweet or floral tonic Fresh raspberries Fresh mint leaves Serving steps for 1 glass: Fill a Spanish bowl or Bourgogne glass (470ml) with large ice cubes. Pour the BUSS N°509 Raspberry Gin over the ice cubes Stir the ice & the gin in the glass to blend and cool Pour the tonic slowly onto the mix Stir once (gently) Garnish with raspberries & mint leaves
BUSS N°509 SINT VALENTIJN FRENCH 509 Ingredients: 30 ml BUSS N°509 Raspberry Gin 1 Tablespoon of lemon juice 1 Tablespoon of cane sugar syrup 80 ml champagne Serving steps for 1 glass: Pour our BussN°509 Raspberry gin, lemon juice, cane sugar syrup in a champagne glass. Now add the chilled champagne and decorate with some lemon peel.