BUSS N°509 THE RASPBERRY SPRITZ

BUSS N°509 THE RASPBERRY SPRITZ

Ingredients:

  • 40 ml BUSS N°509 Raspberry Gin
  • 20 ml lemon juice
  • 10 ml sugar syrup
    (clear syrup – 50% water/50% sugar)
  • Sparkling wine
  • A small sprig of mint leaves 3 fresh raspberries

Serving steps for 1 glass:

  1. Pour 40 ml of BUSS N°509 Raspberry gin in a cocktail shaker
  2. Add the lemon juice and the sugar syrup
  3. Add some ice cubes
  4. Shake and strain
  5. Pour the cocktail into a chilled martini glass
  6. Top off the glass with sparkling wine
  7. Garnish with a sprig of mint leaves and the raspberries


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