Cocktail Guide — Valentine

 BUSS N°509 SINT VALENTIJN FRENCH 509 Ingredients: 30 ml BUSS N°509 Raspberry Gin 1 Tablespoon of lemon juice 1 Tablespoon of cane sugar syrup 80 ml champagne Serving steps for 1 glass: Pour our BussN°509 Raspberry gin, lemon juice, cane sugar syrup in a champagne glass. Now add the chilled champagne and decorate with some lemon peel.