BUSS N°509 SINT VALENTIJN FRENCH 509

 BUSS N°509 SINT VALENTIJN FRENCH 509

Ingredients:

• 30 ml BUSS N°509 Raspberry Gin
• 1 Tablespoon of lemon juice
• 1 Tablespoon of cane sugar syrup
• 80 ml champagne

Serving steps for 1 glass:

1. Pour our BussN°509 Raspberry gin, lemon juice, cane sugar syrup in a champagne glass.
2. Now add the chilled champagne and decorate with some lemon peel.