BUSS N°509 ASIA MULE

BUSS N°509 ASIA MULE

Ingredients

  • 40 ml BUSS N°509 White Rain
  • 30 ml Lemon juice
  • 10 ml Monin Ginger Syrup
  • 10 ml Double Syrup
  • 50 ml Finley Ginger Ale

Origin: Variation on a Moscow Mule by Carl Van Droogenbroeck.

The classic Moscow Mule dates back to 1941 when to men met at New York City’s Chatham Bar. One was John Martin, owner of Smirnoff, and the other gentlemen was Jack Morgan who was trying to launch his ginger beer. It was here that they hit on the idea of mixing both products, thus creating the Moscow Mule.  

Serving steps for 1 glass:

  1. Pour all ingredients in the glass and fill with crushed ice.

  2. Top with Ginger Ale & garnish with Coriander.


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