BUSS N° 509 RASPBERRY CLOVER CLUB
Ingredients:
- 35 ml BUSS N°509 Raspberry Gin
- 15ml Cointreau
- 25ml Lemon juice
- 25ml Cranberry Juice
Cocktail made by
Hammonds of Knutsford. Picture by iainjackphotography
Serving steps for 1 glass:
- Pour all ingredients into a tumbler glass
- Fill up the glass with large ice cubes
- Stir well
- Garnish with a fresh raspberry