BUSS N°509 SINT VALENTIJN FRENCH 509
Ingredients:
- 30 ml BUSS N°509 Raspberry Gin
- 1 Tablespoon of lemon juice
- 1 Tablespoon of cane sugar syrup
- 80 ml champagne
Serving steps for 1 glass:
- Pour our BussN°509 Raspberry gin, lemon juice, cane sugar syrup in a champagne glass.
- Now add the chilled champagne and decorate with some lemon peel.