BUSS N°509 KISS ME
Ingredients:
- 30 ml BUSS N°509 Pink Grapefruit Gin
- 30 ml Rhubarb vermouth like e.g. “Kiss My Rhubarb”
- 20 ml Lemon juice
- 10 ml Double Syrup
- 3 ml Hibiscus Syrup
- 30 ml Finley Ginger Ale
Origin: Twist on a Sour by Carl Van Droogenbroeck
Serving steps for 1 glass:
- Shake all ingredients and double strain into a chilled martini glass.
- Garnish with hibiscus flower