BUSS N°509 END OF YEAR BOTANICAL GIN COCKTAIL
- 50 ml of BussN°509 Rebel Cut gin
- 1 floral premium tonic
- 1 cinnamon stick
- 5 or 6 juniper berries 3 or 6 star anise
Serving steps for 1 glass:
- Fill a BussN°509 glass or another big bowl glass with ice to cool the glass down.
- Get rid of excess melting water from the ice.
- Add 5 cl of BussN°509 Rebel Cut premium gin.
- Crush the 6 juniper berries and mix them with the gin in your glass.
- Break the cinnamon stick in pieces and add to your glass.
- Put your star anise in your glass
- Gently mix everything without drowning the star anise and cinnamon pieces.
- Now add the floral premium tonic to the cocktail