BUSS N°509 END OF YEAR BOTANICAL GIN COCKTAIL

BUSS N°509 END OF YEAR BOTANICAL GIN COCKTAIL

Ingredients:

• 50 ml of BussN°509 Rebel Cut gin
• 1 floral premium tonic
• 1 cinnamon stick
• 5 or 6 juniper berries 3 or 6 star anise

Serving steps for 1 glass:

1. Fill a BussN°509 glass or another big bowl glass with ice to cool the glass down.
2. Get rid of excess melting water from the ice.
3. Add 5 cl of BussN°509 Rebel Cut premium gin.
4. Crush the 6 juniper berries and mix them with the gin in your glass.
5. Break the cinnamon stick in pieces and add to your glass.
6. Put your star anise in your glass
7. Gently mix everything without drowning the star anise and cinnamon pieces.
8. Now add the floral premium tonic to the cocktail