BUSS N°509 MIDI FIZZ
- 50 ml BUSS N°509 Midi Cut Gin
- 30 ml Lemon Juice
- 20 ml Double syrup
- 1 or 2 Strawberries
- 30 ml Chaudfontaine Bruis
Origin: This Gin Fizz adaptation was created circa 1880 at the St. Nicholas Hotel, New York City and originally made with Old Tom Gin.
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Serving steps for 1 glass:
- Muddle the strawberry
- Fill the glass with ice cubes
- Add the remaining ingredients and top with sparkling water (e.g. Chaudfontaine Bruis.)
- Garnish with mint sprig