BUSS N°509 MASTER LEMON

BUSS N°509 MASTER LEMON

Ingredients

• 50 ml BUSS N°509 Master Cut Gin
• Raw indian tonic
• 20 ml of orgeat or almond syrup
• 20 ml of lemon juice
• 3 to 4 almonds
• 2 pieces of lemon zest

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Serving steps for 1 glass:

1. Fill a Spanish bowl or Bourgogne (470ml) with large ice cubes to cool the glass down well
2. Drain excess melting water from the glass
3. Pour in the BUSS N°509 Master Cut Gin
4. Add the orgeat or almond syrup and the lemon juice
5. Add 3 to 4 almonds and the pieces of lemon zest
6. Stir gently as not to submerge the almonds and zest into the gin
7. Top off the glass with the indian tonic
8. Serve with a meringue if possible for flavour contrast