BUSS N°509 BUSS MY PASSION
Ingredients
- 40 ml BUSS N°509 White Rain
- 20 ml Lime juice
- 40 ml Coconut milk
- 10 ml Passion Fruit syrup
- 10 ml Double syrup
Origin: Created for Ozzo Restaurant by Carl Van Droogenbroeck
Serving steps for 1 glass:
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Pour all ingredients in the glass and fill with crushed ice.
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Garnish with ½ passion fruit