BUSS N°509 BUSS MY PASSION

BUSS N°509 BUSS MY PASSION

Ingredients

  • 40 ml BUSS N°509 White Rain
  • 20 ml Lime juice
  • 40 ml Coconut milk
  • 10 ml Passion Fruit syrup
  • 10 ml Double syrup

Origin: Created for Ozzo Restaurant by Carl Van Droogenbroeck

Serving steps for 1 glass:

  1. Pour all ingredients in the glass and fill with crushed ice.

  2. Garnish with ½ passion fruit



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